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SISIG MIGHT BE THE NEXT BIGGEST FOOD TREND In a recent episode of CNN Philippines’ The Source, celebrity chef and TV host Anthony Bourdain commented that he believes that sisig will take the lead in Filipino cuisine’s rising popularity on the international stage. “I think certain Filipino dishes are more likely to take root and …
Scrumptious and decadent, AJ Choleng Marasigan tells tells us about her Italian treat at Pax Ristorante & Lounge. #illustradomagazine #taasnofilipino
Lumpia kayo diyaaan! Bean and Mushroom Honey Lumpia by The Practicing Misis, Skills Muna Bago Feels. Make it on a Thursday Night, Feast on it Friday Lunch.
Beyond food and cooking, Filipino Executive Chef Jordan Andino shares some nuggets of wisdom on what he has learned during his whole journey of becoming a world-class chef.
Rosan Katlea Reodica a.k.a ‘Practicing Misis’ answers what’s good with Fumé Eatery. She lists down the “yays” and “nays” of the posh restaurant nestled in Pier 7 at the Dubai Marina. So what’s her favorite thing about the restaurant? Find out more here: #illustradolife #taasnoofilipino
Photo Exhibit of Filipino Fashion Photographer, Eros Goze – The Philippine Consulate General in Dubai, in collaboration with the Filipino Ladies of Dubai, successfully held a Photography Exhibit titled “Chiaroscuro Art & Style” featuring Eros Goze at the Rizal Hall, Philippine Consulate on September 01.
“Grown-up versions of childhood favorites are always a party in the tum-tum” Looking for a fast, sweet, fruity and crunchy treat to match the summer heat? Practising Misis Rosan Katlea Reodica shares a simple recipe that won’t take you away from winning at your life! #illustradomagazine #taasnoofilipino
For the young, single, and hungry! Here’s some steps on how to cook and enjoy Salmon + Sesame Soba Noodles by Nicholo Jallores.
Go Vegan By Nicholo Jallores – What Veganism Means to Me? This is veganism in a nutshell: no animal products – no if’s, and’s, or but’s about it. Diet-wise, that means no dairy, meat, or fish, not even honey. It’s actually the most no-brainer diet around, as the parameters are very straightforward and unforgiving: simply “no animals.”
Rest for the Wicked: Mushrooms Sauteed In Lime + Almond & Green Curry Dressing Over Baby Spinach by Nicholo Jallores – Every once in a while I chance upon a recipe that comes out way better than I imagined it would be. This is one of those rarities.
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