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Illustrado challenged chefs from prestigious hotels and restaurants in Dubai and Manila to come up with delectable and innovative Filipino food.
Dowel Deligos started Adobo Restaurant in March 28, 2014. He worked at Muscat Duty Free when he came to Oman as a Marketing Executive and decided to establish his own business along with the help of Dowel’s Omani business partners, Ibrahim and Salim.
MasterChef Australia’s John Carasig shares his experience on the beloved reality cooking show, and his vision of putting Filipino cuisine in the global culinary scene.
Chef Mico Galligues shares recipes using ingredients known to stimulate desire.
Filipino Recipes: Chef Allan Briones and Chef La Nina’s new spin on classic Kare-Kare
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