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An all-new authentic menu full of exciting flavours with a side of live entertainment giving you a taste of the Filipino culture, The Daily’s famous Boodle Fight is back. With travel restrictions, it’s been challenging for everyone to see friends and families and visit home. But who said we can’t bring the flavors of the …
All new cookbook “Cuisinero – Taste the Philippines” celebrates global Filipino cuisine by purveyors from Dubai to California Award-winning author Flavel Monteiro teams up with Emmy Award-winning director, writer, and producer Keesa Ocampo and two of the Middle East’s finest Filipino chefs, Nouel Omamalin and John Buenaventura Monteiro and co-author Keesa Ocampo, along with chefs …
LA CARNE www.lacarne.ae Since: 2014 Founder: Jovy Tuano As one of the only premium multi-brand meat retailers in the country, La Carne has risen to become one of the benchmark brands of its kind in the country. Working as a premium meat retailer in the UAE, the company has supplied award-winning beef and lamb from …
1 – 2 – 3, It’s a Boodle Fight at Rove Trade Centre’s The Daily Filipino food finds home in the UAE! What’s a chef to do when hundreds of armed soldiers show up hungry and ready to feast? Well, they boodle, of course! This culinary experience is gaining popularity not just in the Philippines …
#taasnoofilipino While everyone is gushing about the latest food trends in Manila, let’s take a step back and look at the big picture: Filipino food is taking over the rest of the world. Here are the Filipino restaurants that are taking the world center stage. #illustradomagazine
SISIG MIGHT BE THE NEXT BIGGEST FOOD TREND In a recent episode of CNN Philippines’ The Source, celebrity chef and TV host Anthony Bourdain commented that he believes that sisig will take the lead in Filipino cuisine’s rising popularity on the international stage. “I think certain Filipino dishes are more likely to take root and …
Lumpia kayo diyaaan! Bean and Mushroom Honey Lumpia by The Practicing Misis, Skills Muna Bago Feels. Make it on a Thursday Night, Feast on it Friday Lunch.
Beyond food and cooking, Filipino Executive Chef Jordan Andino shares some nuggets of wisdom on what he has learned during his whole journey of becoming a world-class chef.
Life away from the motherland certainly takes a lot of getting used to! Most Filipinos abroad choose to suffer in silence, counting the days when they’ll finally return to the Philippines and enjoy the luxuries of home. Here are 10 ‘Luhoxuries’ that Only Overseas Filipinos Would Understand. By Aby Yap. #illustradomagazine #taasnoofilipino
There is something about shellfish that is simultaneously sophisticated and primal. They look elegant on the plate, and feel like a nuclear explosion of deliciousness in the mouth. Nothing tastes of the ocean as much as shellfish – not even fish.
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