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The weekend is fast approaching, and with the cloudy weather and almost-spring vibes, it’s absolutely imperative to be slurping down on a hot bowl of noodles! Wokyo is just about the hottest noodle bar in Dubai – with its cool street style gimmick, warm atmosphere and (of course), Asian noodle flava. Here are five ways …
#taasnoofilipino While everyone is gushing about the latest food trends in Manila, let’s take a step back and look at the big picture: Filipino food is taking over the rest of the world. Here are the Filipino restaurants that are taking the world center stage. #illustradomagazine
How to Ramen? Japanese food has become quite the big hit lately! Everyone says sushi is the go to for Japanese cuisine, but what about Ramen? Here’s a list of tips for all you Ramen first timers and veterans (with all the cultural appropriation to go). Slurp on! By Paolo Paolo Gabriel Benitez #illustradomagazine #taasnoofilipino
Here’s a list of the things that we saw, we tried, we liked and loved! Get a load of these interesting, very Illustrado sundries. Can’t live without ‘em! #illustradomagazine #taasnoofilipino
Scrumptious and decadent, AJ Choleng Marasigan tells tells us about her Italian treat at Pax Ristorante & Lounge. #illustradomagazine #taasnofilipino
From her humble beginnings in the Philippines to the White House, Excel V. Dyquiangco covers the success story of Cristeta Comerford, the White House’s Executive Chef. #illustradomagazine #taasnofilipino
We’ve been told there is no rest for the wicked. I’m saying there is.
But like all good things, it has to be earned – or in the context of this piece, cooked. Because no matter how busy or wickedly ambitious you are, you shouldn’t have to sacrifice something as fundamental as enjoying and preparing your own food.
Illustrado challenged chefs from prestigious hotels and restaurants in Dubai and Manila to come up with delectable and innovative Filipino food.
Filipino Recipes: Chef Allan Briones and Chef La Nina’s new spin on classic Kare-Kare
Cooking for Christmas? Try Filipino Recipes – Chef Roland Garcia’s – Oven Roast Turkey Breast with Foie Gras and Truffle
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