Gamechanger – Chef Andrew
Executive Chef

Mostly working behind the scenes, Filipino talents in the fiercely competitive culinary sector in the region were largely “invisible” to the mainstream. Chef Andrew Paderes broke through the glass ceiling, stamping not only Filipino representation but also leadership in the field.
Having honed his skills at Chef Gordon Ramsay’s Maze in Qatar and Nobu in London – Chef Andrew has been thriving in Dubai’s cutthroat food scene, carving a path in the industry for many Filipino culinary professionals to follow. The first Filipino to be recognized alongside celebrity chefs from all over the globe at the annual Taste of Dubai – the country’s most renowned culinary event for gourmands, Chef Andrew has also served as Executive Chef at The Gramercy at swanky DIFC, then Claw BBQ Crabshack and Grill, and as Group Executive Chef for hip brand Stars and Bars. He currently works as Executive Chef at Catch 22 – a multi-cuisine foodie hotspot with branches in the UAE and KSA, leading a multicultural team.
Continuing to serve as a role model not only for Filipinos but also for aspirants from other countries, he has helped shape the careers of many: “For me, success is being able to impact those you work with. I was able to train both Filipino and non-Filipino talents from the lowest positions in the kitchen into leading forces in their work environments. Being true and fair with the people I work with has had a positive influence in all the workplaces I have been in.”


















